Power Food this week is Carrots! The carrot is a root vegetable with the most commonly eaten part being the taproot.They are usually orange in color although purple, red, white, and yellow varieties also exist. The vegetable is often pulped, mashed, boiled, puréed, grated, fried,...

This week’s Power Food is Corn! Corn can be eaten fresh, cooked, and popped. An ear or cob of corn is actually part of the flower and an individual kernel is a seed. Corn will always have an even number of rows on each cob. As well...

This week’s Power Food is Pineapples! Pineapples are eaten fresh, juiced, cooked, and preserved and their leaves are even used for insulation in your homes. Believe it or not, Pineapples are a composed of many berries whose individual fruitlets fuse together around a central core. Individual pineapple...